Red meat

According to University of Wrocław psychologist Michal Misiak and evolutionary biologist Petr Tureček from Charles University in Prague, regular acts of cannibalism aren't worth the risk of societal collapse.

As some 150 million Americans dig into a hot dog on the July 4 weekend, physicians have uncovered how little we actually know about the health risks of this kind of processed meat. In fact, close to 90% of US adult surveyed poorly informed.

Using chemical clues from Neanderthal bones, researchers have placed them at the top of the food chain, alongside apex predators like lions. However, until now, experts have been missing out on one of their key, fat-rich, food sources: Maggots.

A new study has added strong evidence that red meat consumption is a trigger for inflammatory bowel disease, and inflammation, demonstrating just how it alters gut bacteria and immune activity, resulting in widespread tissue damage in the colon.

It's nearly 15 years since the first modern air fryer hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets. Experts share what needs to be done to safeguard health.

Researchers have discovered the mechanism linking the overconsumption of red meat with colorectal cancer, as well as identifying a means of interfering with the mechanism as a new treatment strategy for this kind of cancer.