Body and Mind
Incredible progress is being made in health and medicine – every day we learn more about how to maximize physical and mental health, treat and cure illness and disease, and live longer, happier and healthier lives.
Top News
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The first aceclidine-based eye drop to improve near vision in adults with age-related presbyopia, which affects more than 100 million adults in the US alone, has been approved by the Food and Drug Administration and will be on sale by November.
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In a new study from the University of Oregon, scientists turned up the temperature to see which type of passive heat therapy packs the most health punch – hot baths, traditional saunas, or those fancy far-infrared saunas.
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Adding to the growing body of research that proves our microbiome is a powerful ally in fighting disease, scientists have found that an easy-to-get nutrient in our food causes our guts to produce powerful insulin-regulating compounds.
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Latest News
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The condition affects how certain adult teeth form in early childhood. It isn’t caused by lack of brushing, sugar or poor dental habits, but by something that disrupts the enamel formation before the teeth even erupt.
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Anti-aging peptides have become one of the most talked-about experimental treatments in this emerging area of science – and one in particular, GHK-Cu, has shot to fame this year. So, what is it exactly? We separate the reality from the hype.
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A report on an individual patient has prompted scientists to ask whether psilocybin, the psychedelic compound in magic mushrooms, could have unexpected effects on the ageing brain.
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Mental health content has not just risen in volume, it's changed significantly in just a few years. Some conditions have increasingly attracted the spotlight, while others have receded from view, and the relationships among them have also changed.
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In a breakthrough study, researchers have found that the world's most common type of arthritis – osteoarthritis (OA) – actually has a single core driver with clean-cut molecular pathways. It paves the way for much better treatment.
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Grabbing that late-night kebab or pizza slice after a few drinks may not be a sign of poor willpower, but a biological drive that once would have seen us seek protein but now leads us straight into the comforting arms of savory ultra-processed foods.
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For the first time, researchers have linked a gene thought to be responsible for ulcerative colitis with a mechanism of attack, opening the way to new diagnostic tools and opportunities for more targeted treatment.
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The US has broken a two-decade drought with the Food and Drug Administration adding bemotrizinol to the list of approved active ingredients that can be used in sunscreen, paving the way for more effective protection from ultraviolet radiation.
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A novel way to brew coffee without boiling water or high pressure harnesses the power of sound waves, slashing time and energy.
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People with Alzheimer’s disease who took the over-the-counter supplement glucosamine were 25% more likely to die within five years than those who didn’t. This new study investigates its role in speeding up cognitive decline.
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Researchers at the University of Cambridge have developed what they describe as a fundamentally new type of vaccine. The vaccine’s key component was designed entirely by AI and has now been tested in people for the first time.
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In the US, 6,000 women enter menopause every day, or 1.3 million in a year. Now, a study sheds light on the brain connectivity changes that happen in this phase, paving the way to finally understanding and ideally treating midlife cognitive decline.
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Many people manage their symptoms with antihistamines bought from a pharmacy. But recent headlines have raised a worrying question: could some of the medicines used to relieve hay fever symptoms increase the risk of dementia?
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A new study suggests that as many as 20% of Parkinson's disease cases may be something else entirely, highlighting the importance of test accuracy before treatment is even on the cards. As to why it's been misdiagnosed – well, it's complicated.
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Does the way information "sticks" to our brains differ depending on the medium? New research suggests it might, with readers engaging more with a story in a traditional book than one read on a digital device.
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