University of Hohenheim

The aroma of food plays a huge role in its perceived flavor, and unfortunately many plant-based meat alternatives don't smell much like real meat. That could be about to change, though, thanks to fungus and onions.

​In developing nations with limited infrastructure, obtaining vitamin supplements can be difficult. With that in mind, German scientists are now suggesting that people in such regions could fight tuberculosis (TB) by ingesting something else – oyster mushrooms that have been sitting in the sun.