Restaurant

A new CDC study has found restaurant dining to be the most commonly shared activity amongst a number of adults with COVID-19. The CDC study suggests eating at a restaurant is an especially high-risk activity during this ongoing pandemic.

A new restaurant is aimed at showing that good food need not be bad for the environment. The Perennial, in San Francisco, uses sustainable produce, practices and design. It has its own aquaponic greenhouse, sources responsibly-reared meat and has recycled furnishings.

The Bokashicycle Food Waste Pulverizer is designed to consolidate commercial food waste, and make it easier to compost.

A new restaurant chain tracks and lists the carbon footprint of all the items on its menu.