Consumers

The rise in popularity of GLP-1 receptor agonist drugs like Ozempic is causing a wider societal shift that is now rocking the food industry. And some are feeling the pain more than others, as people make fundamental changes to their lives and health.

When choosing a protein powder, we want it to be low in sugar and carbs, and to taste good enough. We don't think that it might also be packed with dangerously high levels of lead – which, a new study finds, is exactly what is in many popular brands.

Children exposed to the common antimicrobial triclosan were more likely to develop allergic symptoms, a new study has found. It raises fresh concerns over the health impacts of a chemical widely used in everyday products.

Research from the Cornell University has found that spending money on material goods only brings short term happiness, while experiences provide greater satisfaction long term.