Coating

Researchers have developed a new method for preventing bacteria from adhering to surfaces, such as medical devices. It relies on the unique properties of resilin, a natural insect protein that enables fleas to jump hundreds of times their body length.

It may be delicious and healthy, but fruit is frustratingly fickle, often going bad quickly in the fridge. Now, researchers in Thailand have developed an invisible, edible coating made with cannabidiol (CBD) that can preserve fruit for much longer.

Plastic wraps and food containers generate huge amounts of waste. Now researchers at Harvard and Rutgers have developed a new plant-based, antimicrobial coating that can be sprayed onto food to keep it fresh, and easily washed off before consumption.

New weapons against so-called “superbugs” are desperately needed. A new black phosphorus coating quickly kills bacteria and fungi, then dissolves within 24 hours – and best of all, bacteria can’t evolve resistance against this mode of attack.

Using superconducting, nano-particle infused ink, researchers have increased the efficiency of solar water heaters by up to 70 percent.